Flavin Labs Private Limited has been providing Biotechnology, Nutraceuticals, microbiological and chemical analysis services for food, feed, and water for more than 5 years. Flavin Labs Private Limited has ISO 9001:2015 certification which ensures the result authenticity and safety of all our products.
Chemistry Testing Services
Metals and Minerals in Feeds, Food, and Water
1. Calcium 2. Copper 3. Iron 4. Magnesium 5. Manganese 6. Phosphorous 7. Potassium 8. Sodium 9. Sulphur 10. Zinc
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Pesticide Residues in Feeds, Ingredients, and Grains
1. Aldrin Alpha-BHC 2. Chlordane DDT & Metabolites 3. Dieldrin Endrin 4. Heptachlor Epoxide Lindane 5. Methoxychlor Mirex 6. PCB 7. Toxaphene 8. Chlorpyrifos (Dursban)
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Ingredients & contents in Feeds, Grains, Meat, and By-products
1. Ash 2. Aflatoxin (ELISA) 3. Aflatoxins (LC-MS/MS) 4. AME Calculation (Apparent Metabolizable Energy)(based on FAP, Insolubles, Moisture, FFA) 5. Chloride (Potentiometric) 6. Fat – Acid Hydrolysis 7. Fat – Rapid Soxhlet 8. Fat – Soxhlet 9. Fatty Acid Profile (FAP) 10. Free Fatty Acids (FFA) 11. Fiber, Crude 12. Insolubles in Oils 13.Moisture - Feed (2 hrs @ 135°C) 14. Moisture- Fats & Oils (1.25 hrs @ 135°C) 15. OSI (Oxidative Stability Index) 16. Peroxides in Feed 17. Peroxides in Oil 18. Pesticide Residues 19. pH 20. Protein (Combustion) 21. Salt/Sodium (ICP) 22. Vomitoxin (ELISA) 23. Water Activity Ratio 24. Antibiotics (Tetracyclines) 25. Bone in Poultry (% by Calcium via ICP) 26. Carbohydrates (Calculation) 27. Cholesterol 28. Chondroitin 29. Diacetate 30. Quaternary Ammonia (HPLC) 31. Protein (Combustion)
32. Titratable Acidity 33. Vitamin A 34. Vitamin C 35. Vitamin B 36. Glucosamine 37. Kilocalories Calculation 38. Lactate
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Nutritional Labeling
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General Analysis
1. Ash 2. Carbohydrates (Calculation) 3. Cholesterol 4. Fat – Acid Hydrolysis 5. Fat – Soxhlet 6. Fatty Acid Profile (FAP) 7. Fiber, Dietary 8. Kilocalories Calculation 9. Minerals (Calcium, Iron, Sodium) 10. Moisture 12. Protein (Combustion) 13. Sugar, Total
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Vitamins
1. Vitamin A (total) 2. Thiamine (B1) 3. Riboflavin (B2) 4. Nicotinic Acid (B3) 5. Nicotinamide (B3) 6. Pantothenic Acid (B5) 7. Pyridoxine (B6) 8. Pyridoxal (B6) 9. Biotin (B8) 10. Folic Acid (B9) 11. Cyanocobalamin (B12) 12. Ascorbic Acid (Vit C)
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Residues
Mycotoxins via LC-MS
1. Aflatoxin B1 2. Aflatoxin B2 3. Aflatoxin G1 4. Aflatoxin G2 5. Deoxynivalenol (Vomitoxin) 6. Fumonisin B1 7. Fumonisin B2
8. Ochratoxin A 9. 3-acetyl-DON 10. 15-acetyl-DON 11. Ochratoxin 12. T-2 Toxin 13. Cycloplazonic Acid
Organic Acids via LC-MS/MS
1. Isovaleric Acid 2. Butyric Acid 3. Taurine 4. Hippuric Acid
Biogenic Amines via LC-MS/MS
1. Spermine 2. Spermidine 3. Putrescine 4. Cadaverine 5. Histamine 6. 2-Phenylethylamine 7. Tryptamine 8. Tyramine
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Fluoroquinolones via LC-MS/MS (antibiotic)
1. Oflaxacin 2. Enoxacin 3. Norfloxacin 4. Ciprofloxacin 5. Enrofloxacin 6. Danofloxacin 7. Lomefloxacin 8. Sarafloxacin
9. Difloxacin
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Therapeutic Antibiotics via LC-MS/MS
1. Doxycycline 2. Demeclocycline 3. Epi-oxytetracycline 4. Epi-chlortetracycline 5. Epi- tetracycline 6. Sulfadiazine 7. Sulfadiamethoxine 8. Sulfamerazine 9. Sulfamethazine 10. Sulfamethizole 11. Sulfamethoxazole 12. Sulfathiazole 13. Erythromycin 14. Tylosin
15. Neomycin 16. Lincomycin 17. Gentamicin 18. Penicillin
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Microbiological Testing
Quantitative Microbiology
Total Plate Count
1. APC 2. APC @ 20°C 3. Anaerobic Plate Count 4. Psychrotrophic APC
Coliforms
1. Total Coliforms 2. Faecal coliforms 3. Coliforms and E. coli
Bacillus sp.
1. Bacillus species Vegetative Count 2. Bacillus cereus Vegetative Count 3. Bacillus Confirmation
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